Go Green, Chill In Project.

The building serves to connect people with the great nature. The building is actually a restaurant redesigned from the existing train track. How it connects people with the building is through dining in close distance to the green, experiencing the view, listening to the nature's call and inhaling the smell of nature's identity. The dinning area will be an open space, with no real shelter except a thin piece of veil hanging above to keep out impurities and other insects from invading the dinning area from above.

The concept behind the design is to help biodiversity maintain or even strives alongside the architect without interference. The building is also self-sustainable as it will be naturally cooling due to the surroundings without the need to create artificial experiences to mimic nature's call. This building will not damage nature but strive along it.